Pudim Molotov (Portuguese Meringue Pudding)
Author: Dorothy Oliveira
Ingredients
- 12 egg whites
- 2 cups sugar
- Ingredients for caramel sauce:
- 2 cups sugar
- 1 tbsp water
Instructions
- Grease a large bunt pan and set aside. Meanwhile, in a large heavy skillet, cook sugar and water on med heat until it turns into a smooth golden caramel.
- Put the caramel into the bunt pan. Rotate the bottom of pan and sides to coat with caramel. Set aside.
- Beat egg whites until stiff. Add sugar and beat to incorporate. Place egg whites in bunt pan. Tap pan lightly on counter to take out air bubbles.
- Cook the Pudim in (bain marie) for 12 minutes at 375. *Do not open oven for at least 10 minutes* Let the Pudim cool.
- Take out of the oven, let completely cool and refrigerate until ready to serve. When ready to serve place a large serving platter on top of pan and flip over.
- Spread the caramel glaze over the pudim! Enjoy!